WHAT IS ZERO PROOF?
We are Kent and Marina Pimentel, a married couple attending BYU and living in Provo. Though Kent is majoring in Computer Science, and Marina in Microbiology, we have a mutual passion for mixology - the art of mixing drinks.
We met each other on BYU's Ballroom Dance team and were married the next year. After confusing the bartenders on our honeymoon with our specific and intricate drink orders that were all non-alcoholic, we decided that the world of teetotalers (those who abstain from alcohol) shouldn't be excluded from experiencing the joys of high quality mixed drinks.
We've since dedicated ourselves to intense research, training, and experimentation to bring you only the best in drinks and drink service.
Need to add extra flair to your event? Hire quality bartenders whose non-alcoholic drinks and shots will keep the night's conversation spoken, not slurred. We have an ever-growing collection of unique drinks we've designed that we're certain you and your guests will love!
Where does the name "Zero Proof" come from?
Proofing is the traditional system for determining the alcohol level in a drink. The Proof of a drink is roughly twice the percent of alcohol by volume. So if a drink contains 20% alcohol, it's deemed to be 40° proof. But you don't have to worry about that with us; all our drinks are Zero Proof!